“Build a better mousetrap and the world will beat a
path to your door.” – Ralph Waldo Emerson
I love black coffee; the drink and the song by Black Flag. I
also love Black Magic Cold Brew Coffee and the song by Slayer. Come to think of
it, I also love red hot chili peppers; the food and the band. Wait, I’m seeing
a pattern, are you? Maybe I’m getting ahead of myself. Let me step back a
bit…
My love for coffee started at a very young age. My family
has always been big coffee people. My earliest memory drinking coffee is at my
grandma’s house in Willow Glen. Probably because it made me feel so special and
grown up. She served me a small amount in a fancy cup and saucer, pretty
special, right? I know, what a big boy! I drink coffee like the grownups!
Truth be told, it was more milk than coffee. Coffee flavored
milk, actually. Little did I know that what she served me was a real drink. A Spanish drink called a Café Manchado, which
is a glass of milk flavored with a bit of coffee.
Whatever the ratio, it started a love for coffee that only
grew over time. Fast forward to my early twenties – remember that first start
up I discussed earlier in the series? You know the one that we jumped in a bit
too early and a bit unprepared? That business was fueled almost solely by
caffeine, and lots of it.
For me, a quad iced espresso – about four to five a day. Yes,
you read that right, four to five quadruple espressos a day. A gutter junky had
nothing on me.
Where was the easiest place to acquire these back then? You
bet, Starbucks. At about $4 a pop, that just might be where the major business
loss came from, if only there was a line for it on the P&L, I might have
caught it earlier. Okay, I jest, but a $20/day coffee habit isn’t very feasible
when launching a self-funded startup.
Summer or winter, that quad iced espresso was my drink. Now
it didn’t start that way. It actually evolved from an iced quad latte. They,
the baristas, never quite got ratio of milk to espresso that I like correct.
Well, except for a few, but they didn’t work 24/7. I’m a real big boy now and I
don’t like Cafe Manchados anymore. I like to taste my coffee. I like bold,
strong flavored coffee. Probably a result from growing up with parents who
drank strong French Roast.
Moving ahead again, my coffee habit is costing way too much
at this point, and the first business is losing money faster than I can drink it
so it was time to budget. The first start up is on the way out and cold brew
coffee is barely surfacing; it’s not even a thing yet. Most people just brew regular
coffee and chill it or pour it over ice. YUK! I’m tired of poor tasting,
bitter, acidic iced coffee.
So…
I start making my own for personal consumption. So here begins a period of research and
development; the thing that was missing from the first start up. And, this wasn’t
even a business…yet. After what seemed like
an endless series of experimenting, testing, and tweaking – Viola! I cracked
the code and came up with my very own formula and process for my own cold
brewed coffee. And it was delicious! A new hobby is born.
Oh yeah, and about those red hot chili peppers…
I attribute my love for spicy food to two main sources; my dad
and life-long friend, Jason, AKA “Big J” – my brother from another mother.
Long story short, I started making a chile rojo that was spicy
and super tasty! Friends and family started raving about both the coffee and
sauce. Every time people were over they would ask for some of that cold coffee.
If we were having a meal they wanted some hot sauce. And then it started…Remember
the quotes I left off with in my previous article? Everyone was basically
saying a variations of…”You should bottle this, I’d buy it”
So, you guessed it…I jumped in the fire and started a
small food and beverage business; ColdFire Coffee. You just can’t quell the entrepreneurial
spirit in me. It was actually an easy decision because we had technically
already started the business. We had filed all the paperwork and received our
sellers permit. The original plan was to start with mobile vending and start by
servicing the outdoor markets and other events. The reality was, there were
just too many regulations and red tape to pass through to make it happen. In
addition, we were both busy with Go-Go Babyz and raising soccer and karate kids.
There was simply no time on the weekends left to run a business servicing
events that took place at the same time as all the extracurricular activities.
But when the tie was right, the first product we released was
Black Magic Cold Brew. It was straight up black coffee that makes the hair on
your neck stand up. Strong, bold, delicious.
Product number two was my chile rojo . It was originally called
California Red, and then evolved into Voodoo Chile but do to branding conflict
it is now known as Voodoo Fire. It was inspired by the Jimi Hendrix song and it
just fit since it’s a chile, not a salsa. Is the pattern becoming clearer?
There will be much more to come about the ColdFire business,
but for this article, here’s the point; this is start up number three. The
first failed miserably. The second is still going today. It has had its fair
share of ups and downs but is still breathing. Both provided invaluable
lessons. Some costly, some not but all providing the experience needed make me
stronger and better at what I do.
They say the 3rd time’s a charm. The verdict is still out so
we will see what happens. I was much more cautious with this one, having learned
from my past failures. I took it slow and built a nice following. It’s been a
great little side hustle, staying cash flow positive. Not huge in flows, but it’s
one of my passions, so worth it nonetheless.
As I mentioned, I will discuss this more later because it is alive and well. It’s been somewhat idle during most of our transition to Idaho, but if you have been following me on the gram or the book, you know the business recently acquired another that we are using to launch the ColdFire brand on a grander scale. Let’ see if the lessons from all the previous business ventures pay off. This acquisition makes it business number nine. Hmmm…3×3 or 3 squared. Does that mean the ninth time is a triple lucky charm? Follow me so you can find out, and stay tuned for the final part of this series where I bring it all together.
Talk Soon,
Kevin W @LEAP272
Owner-Operator
You have to leap if you want to live