“Remember to laugh kiddo” – Jerry Williams, my Dad
I write this on the tail end of our annual Thanksgiving closure at the pie shop. Thanksgiving is our Super Bowl. It is our busiest time of year. The closure is always a wonderful way to rest, recover, and enjoy time with family and friends.
This year we did Thanksgiving at our house. My daughter was missing her papa, my dad, and really wanted to be at home this year. It was great; we all had a very nice holiday.
This really allowed me to think about the traditions we have that date back as far as I can remember. The Thanksgiving traditions I remember most from my early childhood are the stuffing, the turkey cooking process, grandma’s jell-o mold, and my mom baking pumpkin pies for our home and some for her lifelong friend. She did this as long as I can remember, up until the day she lost her friend.
Oh, the stuffing. Every family seems to have their own version of stuffing. My dad’s is the best that I have ever had. I don’t know how far back it goes. I am sure it is documented somewhere, but my dad always made it by memory. Fortunately, one year my oldest sister and I finally stood by and watched him with a notebook so we could document the recipe and pass it down. Making the stuffing the night before is a process and one of my favorites traditions. It was always the kickoff to Thanksgiving and the holiday season. My daughter has helped every year since she was little whenever it was our turn to make it. These are memories that will last a lifetime that strengthen the traditions so they will last generations.
These are not traditions I want to defy. I want to uphold and keep them alive. I also do not want to be too rigid. I believe there is room for traditions to evolve and adapt. As I reflect on all the various traditions, I realize how many revolve around food and that there are traditions the traditions and within the cooking processes. It is almost ritualistic. These are traditions I want to share with my family and my customer at the pie shop.
Many of the products we make at our shop have been inspired by dishes that were first created long before my time by my family members and ancestors. The recipes are only part of the traditions that were passed on to me. The more important aspect of all the traditions are the people, the rituals, the processes, the feelings, the stories, and the experiences they provide for others. They are made stronger by the people they are shred with and solidified by the stories we tell and remember year after year. These traditions are meant to bring joy and happiness. They are meant to create bonds and memories. And most importantly, they are meant to evolve and adapt so they can be shared for generations to come.
I hope you are as lucky as I am to have so many wonderful family traditions that get better and better every year.
Happy Holidays!
Talk Soon,
Kevin W @LEAP272
Owner-Operator
You have to leap if you want to live
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